Brie de Meaux, named after the town in the Brie region of France, is a raw, soft, and creamy unpasteurized cow's milk cheese. It features a slightly runny interior under an edible bloomy rind that develops red or brown patches with age. This cheese offers a rich, buttery flavor with hints of mushrooms and almonds, complemented by a subtle nuttiness from the rind. Enjoy it with baguettes, crackers, or paired with honey and ripe fruits for a delightful combination.