Meats and Cuts Sous vide whole chickenĀ is cooked in a water bath set into a low temperature for 1 to 2 hours. The result is a super juicyĀ chickenĀ breast infused with flavor.
Aprox: 1kg Per Chicken
Meats and Cuts Sous vide whole chickenĀ is cooked in a water bath set into a low temperature for 1 to 2 hours. The result is a super juicyĀ chickenĀ breast infused with flavor.
Aprox: 1kg Per Chicken