This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Butcher Note: Located just below the Square-Cut Chuck and in front of the Short Plate.
This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Butcher Note: Located just below the Square-Cut Chuck and in front of the Short Plate.