The lamb shoulder, slightly fattier but incredibly flavorful, offers a more relaxed elegance. Perfect for slow braising or roasting, it becomes tender and succulent, absorbing rich, savory juices for a delightful culinary experience.
The lamb shoulder, slightly fattier but incredibly flavorful, offers a more relaxed elegance. Perfect for slow braising or roasting, it becomes tender and succulent, absorbing rich, savory juices for a delightful culinary experience.