Mortadella - Green Olives
Mortadella - Green Olives
Made from finely ground beef with green olives.
Mortadella originates from Bologna in the Emilia-Romagna Region of Italy. The name Mortadella comes from the Latin term Mortarium, the mortar used in old times to press Meat. Meats and Cuts mortadella is a classic and delicious example of this well known Italian small good.
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